Pizza Bites (intermediate difficulty)
What We Used
Dough:
- 1 package active dry yeast
- 1 cup warm water
- 2 cups flour
- 2 tbsp oil
- 1 tsp salt
- 2 tsp white sugar
Filling:
- Pepperoni
- Mozzarella Cheese
- Cheddar Cheese
When the yeast was done turning into slime, we stirred all the dough ingredients together in a bowl, then kneaded (add a little more flour if it's waaaay too sticky during this stage) until it was thoroughly mixed. Then we let it sit for a couple hours until it doubled in size.
When it was done growing, we pulled off little palm sized chunks and formed them into little discs. We filled the discs with a few pieces of cubed pepperoni and cheese then pinched the discs closed to make little filled balls which we placed in a 9 x 11 cake pan. We covered again and let them rise again for a while.
Once they were the size of small buns, we placed them in a 350 degree oven for about 20 minutes until golden brown. Before you put them in the oven you have the option to brush them with olive oil and herbs... we used garlic and basil, which was awesome. Some parmesan cheese would have been lovely as well, but we didn't have any.
We served with a dish of maranera sauce, and the entire thing was fantastic. Nice little snacky pizza pockets.
-Jess