Tonight I decided to make one of my favorite comfort foods. It's quick, cheap, easy and always always tastes delicious. And apparently, I make it better than my mom does.
Tuna Noodle Casserole - Easy
What We Used:
- 2 cans tuna
- 1 package egg noodles
- 2 tins mushroom soup
- 1/4 onion
- 1 clove garlic
- 2 cups cheese
Put a pot of water on with oil and salt for the noodles. Cut the garlic into small bits and add it to the water. While the noodles are cooking, you can prepare everything else!
Open the tins of tuna and put them in a bowl, liquid inside included if it's tuna in water. It makes it taste better. Open your tins of soup and put them into the bowl. Mix the tuna and the soup together, then slice your onion up however large you'd like and add that in as well. Grate your cheese and stir into the soup mix. By now, your noodles should be finished.
Drain the noodles, then mix the soup and tuna mix into the pasta, putting it all into a casserole dish. Heat your oven to 375 and pop the casserole in. At this point in time, you can heat it until it's crispy or until it's gooey or until it's just warm all the way through, however you'd like.
I also added a few vegetables for substance. You can add them in, whichever veggies you think might go nicely, like red pepper or broccoli or tomatoes. Once it's finished, pull it out of the oven and enjoy!
~Sam
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